Mustard Seeds

WHOLE SPICES

(Rai / Sarson)

Botanical Name	Brassica Nigra
Family	Brassicaceae
Form	Dried
Seed Type Available	Whole Seed
Color	Brown / Black

Packaging Size	200 gm / 500 gm / 15 kg / 20 kg / 50 kg.
	Bulk order are also available as per client's requirement.

description

Mustard Seeds is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

uses

The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

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Product Details

WHOLE SPICES

Mustard Seeds

(Rai / Sarson)

Mustard Seed Types

Black Mustard Seeds

Brown Mustard Seeds

Yellow Mustard Seeds