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GROUNDED SPICES
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Ajwain Powder
(Carom Powder)
Ajwain Powder derives from ajwain seeds. These seeds are uncommon spice that's found in certain areas of Asia. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger...
Asafoetida Powder
(Hing Powder)
Asafoetida Powder is called for often in Indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. While on its own, the smell may strike you as overpowering and somewhat unpleasant...
Black Salt Powder
(Kala Namak / Himalayan Black Salt)
Black Salt is a type of Rock Salt, which is generally dark reddish black in color and has pungent smell and sulfurous odor. The powder of Black Salt has pinkish gray or light purple color...
Black Pepper Powder
(Kali Mirch)
Black Pepper Powder is also known as Kali Mirch Powder or Kali Miri Powder . Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. It begins to bear...
Cardamom Powder
(Elaichi Powder)
Cardamom Powder is a highly aromatic spice it is most commonly used in India & Asian countries. The Green Cardamom which is grown in South India are considered the best in the world. Green cardamom is not only popular for...
Cumin Powder
(Jeera Powder)
Cumin Powder is made from Cumin (Jeera or Jira), this is a finely ground powder to use in many recipes. A delicious spice with a nutty peppery flavour, cumin is used in Indian, Middle Eastern and African cooking. Cumin is a good...
Cinnamon Powder
(Dalchini Powder)
Cinnamon Powder, also known as 'Dalchini Powder' in Indian cuisines, is one of the world's oldest spices. It is a warming, sweet and exotic spice. It is prepared by roasting the whole cinnamon and then crushing them...
Clove Powder
(Laung / Lavang Powder)
Clove Powder are a versatile spice used in a variety of cuisines to create sweet or spicy dishes. Used to flavor baked goods or sauces. Use sparingly, a little goes a long way. Its anti-inflammatory properties was used...
Coriander Powder
(Dhania Powder)
Coriander Powder is also known as Dhaniya Powder by Indian locals. Coriander Powder extends a mild flavour and aroma to your cooking and is widely used in sweet and savoury preparations. The pleasing aroma and savoury taste...
Curry Leaves Powder
(Mitha Neem, Curry or Kurry Patta)
Curry Leaves Powder is a spice powder made from curry leaves. Curry leaves powder is an accompaniment to many dishes. Its not only tasty but extremely healthy...
Chilli Powder
(Lal Mirch)
Chilli Powder, a powdered spice mix comprise of chilli peppers, either red peppers or cayenne peppers, has become the basic ingredient in majority of cuisine. It can be a mix of either pure powdered chillis, or it may contain...
Fennel Powder
(Sauf Powder)
Fennel Powder is the powdered form made by grinding fennel seeds. Dried, ground fennel powder have a distinguishing anise-like flavor and a sweet aroma. The taste of fennel enhances the flavor of seafood, beef, poultry, pork, vegetables, and salads.
Fenugreek Powder
(Methi Powder)
Fenugreek Powder, popularly known as Methi Powder in several regions of India, is extensively used as flavoured spices. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy...
Garlic Powder
(Lahsun Powder)
Garlic Powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic...
Ginger Powder
(Adrak Powder)
Ginger Powder has a light yellow with an essence of freshness and a warm sweet flavour. India is the worlds biggest producer of ginger. Kerala being the hub for the finest quality of ginger. Ginger originated in the lush...
Garam Masala
Blended Powder
Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The powdered form is typically gluten-free...
Mace Powder
(Javitri Powder)
The aroma of Mace Powder is mildly nutty, sweet and warm while the flavor is warm, aromatic with hints of lemony sweetness. We more prefer mace when the dish requires a lighter flavoring and to preserve the delicate color of a dish...
Mint Powder
(Pudina Powder)
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems. The Mint Powder is prepared from dried mint leaves.The mint leaf, fresh or dried, is the culinary source of mint.
Mustard Powder
(Rai / Sarson Powder)
Mustard Powder is also known as Ground Mustard or Dry Mustard. It is the ground seeds of the mustard plant and you can use it to make a host of savory dishes. Mustard powder provides food with a pungent, tangy burst of acidity...
Nutmeg Powder
(Jaiphal Powder)
Nutmeg Powder is a delicious addition to dishes. Originating from the nutmeg tree, which is indigenous to the Spice Islands of Indonesia, the nutmeg seed lies underneath a red lacy coating of mace. A spice with a delicate sweet fragrance...
Onion Powder
Onion Powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time and require no chopping or special treatment...
Paprika Powder
The Paprika Powder is the fourth most consumed spice in the world, usually made from less pungent, shiny and dark red colour variety of chilli and some times mixture of chilli (hot pepper) and capsicum (sweet pepper) and often appears in spice mixes...
Pizza Chilli Flake
Chilli Flakes is also called red chili pepper flakes is a condiment consisting of dried and crushed red chili peppers, coarsely grounded to its perfection. Most of the chillies are used for making in to condiments, especially its more...
Potato Powder
Potato Powder has demand for its high nutritional value, rich taste, accurate composition and longer shelf life. Potato Powder is widely used in pizzas, samosa, cuisines, salad and soups. Used as a thickening agent, the powder is used in hotels, restaurants and homes.
Turmeric Powder
(Haldi Powder)
Turmeric Powder made by dry grinding of mature turmeric rhizomes. Turmeric Powder is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Known for its high carcumin (colour property) content...
Tamarind Powder
(Imli Powder)
Tamarind Powder is a free flowing powder made from natural tamarind pulp. Tamarind powder has the rich original flavour of tamarind and can be easily dispensed at household level. Tamarind powder is an important condiment/adjunct used daily...
Tomato Powder
Tomato Powder is one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products. Tomato powder is made from dehydrated tomatoes, which are ground to powder. The taste of tomato powder is that of concentrated tomatoes.
White Pepper
(Safed Mari Powder)
White Pepper Powder, also known as Safed Mari have a mild, delicate flavour compared to black pepper. White Pepper exerts the similar properties as of the black pepper as to prepare white pepper, the outer layer of pepper seeds is removed...