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Turkish Gram
(Mat Bean / Moth Bean / Matki / Dew Bean)
| Botanical Name | Vigna Aconitifolia |
| Family | Leguminosae |
| Form | Dried |
| Type Available | Whole |
| Color | Brown |
| Packaging Size | 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. |
| Bulk order are also available as per client's requirement. |
Turkish Gram is called the moth bean, mat bean, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. Matki is very famous in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for Salad, Misal or Usal.